Rocky Road! A Must Make.

This recipe is barely a recipe because, let’s be honest, you can’t go far wrong when making Rocky Road. It’s more a reminder to make it. It’s so easy and really great to do with kids – you need very few ingredients, few utensils and you won’t get precious about the whisking not being done to perfection because there is no whisking.

photo 1 (7)

You Will Need – 

  • 400g milk chocolate
  • Handful of raisins
  • Handful of mini marshmallows
  • Approximately 8 rich tea biscuits

Get Baking – (I use the term ‘baking’ in its loosest form here)

Melt the chocolate in a heatproof bowl over hot water.

When completely melted, remove. Then break in the biscuits, making sure not to crumble them too much or else you’ll have a Rocky Road/Tiffin mutant.

Then stir in the marshmallows and the raisins, the marshmallows will go a bit gooey in the warmth of the chocolate!

Check your ratios and add more of any ingredients if you like or if you prefer a less chocolatey, more rocky, Road.

Spread out evenly in a tray/dish which has been lined with clingfilm and scatter a few marshmallows over the top. (Approximately 20cm squared tin or an average cake tin will do, you’ll get fun triangular wedges.)

Chill in the fridge for 2 hours, covered with the sides of the clingfilm.

Take it out of the tin by lifting the clingfilm, remove film and chop it up into generous chunks.

Enjoy!

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